Tuesday to Sunday; our kitchen opens at 5 pm.
All of our desserts are made from scratch by our own pâtissier, Chef Monica.
Chef Monica’s assortment of handcrafted chocolates.
Creamy butterscotch cheesecake accompanied by a salted gingersnap tuile & toasted espresso marshmallows
Decadent dark chocolate cream pie with a chocolate chip cookie dough crust accompanied by vanilla bean panna cotta quenelles.
Banana rum tres leches cake topped with a whipped malted cream cheese icing paired with chocolate caramel and finished with a maple honey tuile
A classic vanilla bean crème brûlée topped with a chocolate infused raspberry Chambord cake rolled in toasted hazelnuts
Two scoops of Monica’s latest flavor made daily. Please ask your server for today’s flavor.
A selection of 4 artisanal cheeses accompanied by freshly baked crackers and house made jams.
* These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.