We want to be #1 again; vote for us at Best of Taste, click here!
All of our desserts are made from scratch by our own pâtissier, Chef Monica.
Chef Monica’s assortment of handcrafted chocolates.
Creamy butterscotch cheesecake accompanied by a salted gingersnap tuile & toasted espresso marshmallows
Decadent dark chocolate cream pie with a chocolate chip cookie dough crust accompanied by vanilla bean panna cotta quenelles.
Vanilla bean Bavarian mousse paired with citrus flavors alongside lemon biscuits & grapefruit sweet rum cake with lemon curd which is finished with orange meringue kisses.
A classic vanilla bean crème brûlée topped with a chocolate infused raspberry Chambord cake rolled in toasted hazelnuts
Two scoops of Monica’s latest flavor made daily. Please ask your server for today’s flavor.
A selection of 4 artisanal cheeses accompanied by freshly baked crackers and house made jams.
* These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.