Here's a bit about Tom...

Tom Perron wears two hats at Mombo; Chef de Cuisine & General Manager.

As Chef, Tom oversees the culinary and kitchen operations collaborating daily with the Sous-Chefs in crafting the classic Mombo cuisine and providing an authentic dining experience.

As General Manager, Tom supervises all aspects of the Mombo’s day to day service and staffing needs keeping the family together and inline.

Tom’s background includes running Diamond Award winning hotel kitchens such as The Four Seasons in Hawaii and The Tides in Miami Beach. He's also a Certifed Executive Chef by the American Culinary Federation and was nominated Chef of the Year 2006 for the Miami Chapter.