$29.95 for a 3 course menu

Join us March 30th – April 6th for Portsmouth’s Annual Spring Restaurant Week.  Make your reservations today and enjoy a delicious 3 course menu for only $29.95 per person, plus tax and gratuity.  We will offer wine and drink specials, too.  And as always, our full menu is available during restaurant week.

 

 

To Start:

 

Grilled Asparagus Soup

Spring grilled asparagus blended with a sweet & spicy crème

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Scallop “Porcupine”

Crispy sea scallops rolled in phyllo dough with a

chili soy dipping sauce

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Roasted Pear & Goat Cheese Salad (gluten free)

Arugula greens tossed with apple vinaigrette accompanied by sliced almonds & roasted pears topped with goat cheese

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To Follow:

Short Rib Wellington

Slow roasted short rib paired with a NH mushroom duxelle baked in a puff pastry and placed atop a roasted garlic & spinach  spaetzel finished with a red wine reduction

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Haddock Milanese

Pan seared with a parmesan parsley crust topped with an

arugula & basil pesto which is accompanied by a

tomato and vegetable stew

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Korean Spiced Skirt Steak  (gluten free)

Grilled skirt steak marinated with Korean spices accompanied by a sauté of turmeric scented bean sprouts & charred carrots

which is finished with a bbq ying-yang glaze

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To Finish:

Chocolate Mudslide Cake (nut free)

Chocolate cake layered with baileys Irish coffee mousse

topped with a chocolate sauce

 

Apricot Cheesecake

Accompanied by mixed fresh berries and toasted almonds

 

Cheese Plate

A selection of 2 New England cheeses with crackers

Menu coming soon:

 

 

 

 

 

 

 

Menu by the Mombo’s talented culinary team;
Executive Chef, James Burnham and Pastry Chef, Monica Amato …