$29.95 for a 3 course menu

Join us March 30th – April 6th for Portsmouth’s Annual Spring Restaurant Week.  Make your reservations today and enjoy a delicious 3 course menu for only $29.95 per person, plus tax and gratuity.  We will offer wine and drink specials, too.  And as always, our full menu is available during restaurant week.


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Menu coming soon:

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Menu by the Mombo’s talented culinary team;
Executive Chef, James Burnham and Pastry Chef, Monica Amato …