Mombo’s philosophy toward our wine list is quite basic; focus on 90+ rated selections and then mix it up a bit with some great little-known gems that our guests may not have previously experienced. You’ll find bottles from all the world’s major grape-growing regions in our wine cellar. We endeavor to provide wine that will compliment a guest’s meal and enhance the dining experience.  As our menu changes so does our wine selection.

Here’s a peek!

By the Glass

Chardonnay

Novellum “Un Oaked Vin de Pays” Languedoc, France – hints of pears & mint
Glory Days  Lodi, California – crisp green apple, orange blossom & sweet meyer lemon
Hidden Crush Central Coast, California – lemon blossom, green apple and white peach

Pinot Gris / Grigio

Caposaldo Veneto, Italy – apple blossoms, white fruits & almonds
Benton Lane Willamette Valley, Oregon – apple blossoms, peaches & wet stones

Sauvignon Blanc

Como Sur Casablanca Valley, Chile – white flowers and melon with a mineral finish                                                           Chateau St Michelle Columbia Valley,Washington – citrus with apples & melons

Riesling

Urban Mosel, Germany – apricot & pineapple with ripe floral aromas

Cabernet Sauvignon

Hogue, Columbia Valley, Washington – plum, rich cassis and currant, with a touch of cinnamon
Avalon Napa Valley, California – currants and raspberries with a chocolaty richness
Wellington Sonoma, California – blackberry, black currant, herb and cedar flavors

Carménère

Calina Central Valley, Chile – ripe black cherries, fresh berries, spice and fresh herbs

Zinfandel

Vinum Cellars Paso Robles, California – strawberry, rhubarb & leathery tannins with earth notes

Merlot

T.O.G. Pennywise Central California – blackberry, roasted pepper, fresh cherries & vanilla

Pinot Noir

The Path Napa, California – red berries, plum, rose petal and earthy hints of mushrooms
Block Nine Caidens Vineyard, California – cherry, strawberries and tea with hints of clove

Malbec

Catena Vista Flores Mendoza, Argentina – ripe plum and chocolate flavors, spicy black pepper

Sparkling & Champagne

Villa Cornaro Prosecco Italy – apple blossoms and pears, with bright acidity and light body
Cristalino “Brut Cava” Spain – clean and dry with crisp citrus & apples
Veuve Clicquot “Brut Yellow Label” Champagne, France -vanilla, peach laced with pecan (split)


Mombo’s Feature Page with Special Finds and Boutique Wines:

On our Feature Page, we offer a singular focus.  We will highlight a particular vineyard and introduce you to the many labels of the winemaker.  Sometimes we will chose a varital or a region like Pinot Noir or Cote du Rhone. On our Special Finds and Boutique Wine page, we will introduce you to hand picked selections that are not generally found in stores or wines that were made in small production.  These pages within our wine book change often so come in and see what’s new!


By the Bottle

Chardonnay

Artesa Chardonnay Carneros, California – pear, apricots, lime & apple with hints of vanilla and honey
Antica Chardonnay Napa, California – natural acidity and minerality with flavors of white peach, apple and pear with oak
Matanzas Creek Chardonnay Sonoma, California – orange, sweet butter, lilly of the valley, smokey pear, and sweet citrus
Hamilton Russell Walker Bay, South Africa – mineral rich with complexity, pear aroma and natural acid

Pinot Grigio

Banfi San Angelo Toscana, Italy – fresh and fruity with pear, banana, peach and anise with honey notes

Pinot Gris

Adelsheim Willamette Valley, Oregon – white peach, apricot, pear, golden apple, cantaloupe & acacia honey

Sauvignon Blanc

Natura Casablanca, Chile – aromas of lime and grapefruit mingled with light herbal notes
Hanna Russian River, California – hints of grapefruit, quince, tangelo, mint, basil and pear with mineral note

Riesling

Ravines Fingerlakes, New York – aromas of floral, citrus & fruit.  Wine Spectator’s top 100 wines of the world for 2011
Kesselstatt Spatlese, Germany – appealing palate, clean & bright, aromatic nose
Pacific Rim “Wallula Vallay” Columbia Valley, Washington – apricot, pineapple, tasting dry with apple & nutmeg notes

Cabernet Sauvignon

Sequoia Grove Rutherford, California – aromas of raspberries and ripe red cherries with notes of vanilla and cocoa powder
Hall Napa Valley, California – cassis and black fruit aromas upfront with chocolatey accents
Antica Napa, California – scents of blueberry, blackberry with enticing violet and red currants
Whitehall Lane Reserve Napa, California – raspberries and plums with velvety tannins and toasty oak
Stag’s Leap Fay Napa, California – red cherry, blueberry and tangerine with vanilla & spice aged in French Oak

Carménère

Grial Colchagua, Chile – ultra rich with blackberries, grilled peppers and dark spicy cherry

Concha y Toro “Terrunyo” Peumo, Chile – ultra rich with depth & flavor concentration, smoky with blackberries

Zinfandel

Edmeades Mendocino, California – soft tannins with deep mixed berry, toast, oak & spice flavors
Seghesio Old Vine Sonoma, California – concentrated flavors of red fruit, green pepper, nutmeg and licorice

Pinot Noir

Angeline “Reserve” Russian River Valley, California – lean, leafy herbal notes, candied berry flavors & orange peel
Davis Bynum Russian River Valley, California – cranberry, black cherry and sweet spices with flowers and raspberries
Goldeneye Anderson Valley, California – red and black cherry, cola, red currant, oak, and a hint of earthiness

Merlot

Roth Estate Alexander Valley, California – cherry, olive, herb, sandalwood and spice flavors with a toasty oak finish
Meeker “Handprint” Sonoma, California – elegant, easy finish with black cherries & oak

Malbec

Punto Final “Classico” Mendoza, Argentina – deep ruby red with notes of blackberry, blueberry, spice box & incense

Shiraz / Syrah

Mitolo Jester Shiraz  McLaren Vale, Australia – cherries, blackberries, crushed balck pepper rounded earthy notes
McPrice Myers Les Galets, Syrah Central Coast, California – licorice, blueberry liquor & truffles
Wind Gap, Syrah Russian River Valley, California – blackberry, wild berry, cedar, spice and chicory

Blended Reds

Marqués de Cáceres “Rioja Reserva” Rioja, Spain – notes of tobacco & cherries with a touch of spice & deep chocolate
B&G “Châteauneuf-du-Pape” Rhone, France – garnet in color with jammy aromas of raspberry, mixed with cocoa & cinnamon
Guigal “Cotes Du Rhone Red” Rhone, France – fresh fruits with red berries & spices, full-bodied, rich & intensely aromatic
Close de los Siete Mendoza, Argentina – blackberry, chocolate, herbs with a hint of smoky oak and intense black fruit flavors

Tuscan

Banfi Castello “Brunello di Montalcino” Montalcino, Italy – blackberry, black cherry & raspberry, fresh mushrooms & milk chocolate
Damilano “Barolo” Lecinquevigne, Italy – rose notes, leather, tobacco from which emerges a hint of violet and goudron
Antinori Peppoli “Chianti Classico” Tignanello, Italy – blackberry & raspberry, with floral & mineral notes, meaty in character
Carpineto “Chianti Classico Reserva” Tuscany, Italy – lush cherry flavor, balanced oak & soft tannin’s

Sparkling & Champagne

Heidsieck Monopole “Blue Top Brut” Champagne, France – strong nose of wood & spice with buttery aromas
Moet & Chandon “Brut Imperial Rose“ Champagne, France – almond, honey, candied ginger, buttered toast & citrus
Biagio “Prosecco Extra Dry” Veneto, Italy – peaches & pears with bright acidity and a light body
Cristalino “Brut Cava” Spain – clean and dry with crisp citrus & apples
Chandon Etoile “Rose Sparkling” Napa, California – raspberry, cherry, lime to vanilla
Veuve Clicquot “Brut Yellow Label” Champagne, France – vanilla, peach laced with pecan