Dessert

All of our desserts are made from scratch by our own pâtissier, Chef Monica.

  • Chocolate Plate - 14

    Chef Taylor’s assortment of handcrafted chocolates.

  • Apple Pie Cheesecake - 10

    Spiced cheesecake on top of a chocolate mousse accompanied by pie a flaky pie crust & warm apple compote

    (this can be made gluten free) 

  • Taylor’s Special Dessert - 10

    Please ask us for today’s feature

    .

  • German Chocolate Fudge Brownie - 10

    Double chocolate fudge brownie on top of a coconut caramel sauce paired with coconut ice cream & candied pecans

    (this is made gluten free) (this can be nut free)

  • Pumpkin Spiced Latte Crème Brulee - 10

    Pumpkin spiced latte crème brulee which is topped with a toasted marshmallow & espresso tuile

    (this can be made gluten free) 

     

  • Ice Cream / Sorbet - 6

    Two scoops of Monica’s latest flavor made daily. Please ask your server for today’s flavor.

  • Artisan Cheeses - 14

    A selection of 4 artisanal cheeses accompanied by freshly baked crackers and house made jams.

* These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.