Dessert

All of our desserts are made from scratch by our own pâtissier, Chef Monica.

  • Chocolate Plate - 14

    Chef Monica’s assortment of handcrafted chocolates.

  • Malted Milk Ball Cheesecake - 10

    Malted milk ball cheese cake bites paired with peanut butter graham cracker cubes which is finished with a bourbon chocolate fudge caramel sauce

    (this desert contains nuts & gluten) 

  • Monica’s Special Dessert - 10

    Please ask us for today’s feature

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  • Flourless Chocolate Pumpkin Pie Cake - 10

    Flourless chocolate cake filled with pumpkin pie paired with toasted nutmeg spiced marshmallows topped with butterscotch chips & a caramel chocolate sauce

    (this desert may be made gluten free)  

  • Snicker Doodle Crème Brulee - 10

    Snicker doodle cookie placed into a classic vanilla bean crème brulee finished with fresh berries

    (this desert may be made gluten free) 

  • Ice Cream / Sorbet - 6

    Two scoops of Monica’s latest flavor made daily. Please ask your server for today’s flavor.

  • Artisan Cheeses - 14

    A selection of 4 artisanal cheeses accompanied by freshly baked crackers and house made jams.

* These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.