Dessert

All of our desserts are made from scratch by our own pâtissier, Chef Monica.

  • Chocolate Plate - 14

    Chef Taylor’s assortment of handcrafted chocolates.

  • Mint Matcha Cheesecake - 10

    Baked matcha cheesecake with a black cocoa streusel accompanied by a miso caramel sauce & strawberries

    (gluten free) 

  • Taylor’s Special Dessert - 10

    Please ask us for today’s feature

    .

  • Double Chocolate Brownie - 10

    Dark chocolate & chocolate liquor layered with devils fudge icing which is topped with orange curd and pretzel pecans

    (this is gluten free- has nuts) 

  • Coconut Lime Crème Brulee - 10

    Coconut crème brulee which is topped with a citrus shortbread & toasted coconut crumble

    (this can be made gluten free) 

     

  • Ice Cream / Sorbet - 6

    Two scoops of Monica’s latest flavor made daily. Please ask your server for today’s flavor.

  • Artisan Cheeses - 14

    A selection of 4 artisanal cheeses accompanied by freshly baked crackers and house made jams.

* These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.