Tuesday to Saturday; our kitchen opens at 5 pm.
All of our desserts are made from scratch by our own pâtissier, Chef Monica.
Chef Taylor’s assortment of handcrafted chocolates.
Spiced cheesecake on top of a chocolate mousse accompanied by pie a flaky pie crust & warm apple compote
(this can be made gluten free)
Please ask us for today’s feature
Double chocolate fudge brownie on top of a coconut caramel sauce paired with coconut ice cream & candied pecans
(this is made gluten free) (this can be nut free)
Pumpkin spiced latte crème brulee which is topped with a toasted marshmallow & espresso tuile
Two scoops of Monica’s latest flavor made daily. Please ask your server for today’s flavor.
A selection of 4 artisanal cheeses accompanied by freshly baked crackers and house made jams.
* These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.