Dessert

All of our desserts are made from scratch by our own pâtissier, Chef Monica.

  • Chocolate Plate - 14

    Chef Monica’s assortment of handcrafted chocolates.

  • Flan Cheesecake - 10

    Flan cheesecake topped with strawberry rhubarb compote accompanied by a shortcake cookie which is finished with chantilly cream

  • Mango Key Lime Pie - 10

    Mango key lime pie with a graham cracker crust topped with dark chocolate ganache & grilled chili spiced fresh mango

    .

  • Chocolate Fudge Cake - 10

    Chocolate cake topped with double fudge icing accompanied by a blackberry French macaroon stick which is paired with vanilla bean anglaise

  • Walnut Carrot Cake Crème Brulee - 10

    Walnut carrot cake with dates & coconut paired with pineapple and orange zest filled with a pistachio cream cheese icing placed atop a classic vanilla bean crème brulee

  • Ice Cream / Sorbet - 6

    Two scoops of Monica’s latest flavor made daily. Please ask your server for today’s flavor.

  • Artisan Cheeses - 14

    A selection of 4 artisanal cheeses accompanied by freshly baked crackers and house made jams.

* These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.