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All of our desserts are made from scratch by our own pâtissier, Chef Monica.
Chef Monica’s assortment of handcrafted chocolates.
Aged cheddar cheesecake which is paired with maple bourbon peaches topped with brown butter graham cracker crumble
(this desert may be made gluten free)
Please ask us for today’s feature
Dark chocolate mousse paired with a black cocoa cake topped with a German chocolate filling
(this desert may be made gluten free- has nuts)
Espresso crème brulee which is topped with a ricotta filled chocolate covered cannoli
Two scoops of Monica’s latest flavor made daily. Please ask your server for today’s flavor.
A selection of 4 artisanal cheeses accompanied by freshly baked crackers and house made jams.
* These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.