We are thrilled to receive a 2013 Editor’s Choice Award for “Best House Charcuterie”! Have you tried ours yet?
All of our desserts are made from scratch by our own pâtissier, Chef Monica.
Chef Taylor’s assortment of handcrafted chocolates.
Spiced cheesecake on top of a chocolate mousse accompanied by pie a flaky pie crust & warm apple compote
(this can be made gluten free)
Please ask us for today’s feature
Double chocolate fudge brownie on top of a coconut caramel sauce paired with coconut ice cream & candied pecans
(this is made gluten free) (this can be nut free)
Pumpkin spiced latte crème brulee which is topped with a toasted marshmallow & espresso tuile
Two scoops of Monica’s latest flavor made daily. Please ask your server for today’s flavor.
A selection of 4 artisanal cheeses accompanied by freshly baked crackers and house made jams.
* These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.