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All of our desserts are made from scratch by our own pâtissier, Chef Monica.
Chef Taylor’s assortment of handcrafted chocolates.
Baked matcha cheesecake with a black cocoa streusel accompanied by a miso caramel sauce & strawberries
Please ask us for today’s feature
Dark chocolate & chocolate liquor layered with devils fudge icing which is topped with orange curd and pretzel pecans
(this is gluten free- has nuts)
Coconut crème brulee which is topped with a citrus shortbread & toasted coconut crumble
(this can be made gluten free)
Two scoops of Monica’s latest flavor made daily. Please ask your server for today’s flavor.
A selection of 4 artisanal cheeses accompanied by freshly baked crackers and house made jams.
* These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.