We are thrilled to receive a 2013 Editor’s Choice Award for “Best House Charcuterie”! Have you tried ours yet?
All of our desserts are made from scratch by our own pâtissier, Chef Monica.
Chef Taylor’s assortment of handcrafted chocolates.
Baked matcha cheesecake with a black cocoa streusel accompanied by a miso caramel sauce & strawberries
Please ask us for today’s feature
Dark chocolate & chocolate liquor layered with devils fudge icing which is topped with orange curd and pretzel pecans
(this is gluten free- has nuts)
Coconut crème brulee which is topped with a citrus shortbread & toasted coconut crumble
(this can be made gluten free)
Two scoops of Monica’s latest flavor made daily. Please ask your server for today’s flavor.
A selection of 4 artisanal cheeses accompanied by freshly baked crackers and house made jams.
* These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.