Tuesday to Saturday; our kitchen opens at 5 pm.
All of our desserts are made from scratch by our own pâtissier, Chef Monica.
Chef Monica’s assortment of handcrafted chocolates.
Flan cheesecake topped with strawberry rhubarb compote accompanied by a shortcake cookie which is finished with chantilly cream
Mango key lime pie with a graham cracker crust topped with dark chocolate ganache & grilled chili spiced fresh mango
Chocolate cake topped with double fudge icing accompanied by a blackberry French macaroon stick which is paired with vanilla bean anglaise
Walnut carrot cake with dates & coconut paired with pineapple and orange zest filled with a pistachio cream cheese icing placed atop a classic vanilla bean crème brulee
Two scoops of Monica’s latest flavor made daily. Please ask your server for today’s flavor.
A selection of 4 artisanal cheeses accompanied by freshly baked crackers and house made jams.
* These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.