Dessert

All of our desserts are made from scratch by our own pâtissier, Chef Monica.

  • Chocolate Plate - 14

    Chef Monica’s assortment of handcrafted chocolates.

  • Aged Cheddar Cheesecake - 10

    Aged cheddar cheesecake which is paired with maple bourbon peaches topped with brown butter graham cracker crumble

    (this desert may be made gluten free) 

  • Monica’s Special Dessert - 10

    Please ask us for today’s feature

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  • German Chocolate Mousse Cake - 10

    Dark chocolate mousse paired with a black cocoa cake topped with a German chocolate filling

    (this desert may be made gluten free- has nuts) 

  • Cannoli Crème Brulee - 10

    Espresso crème brulee which is topped with a ricotta filled chocolate covered cannoli

    (this desert may be made gluten free) 

  • Ice Cream / Sorbet - 6

    Two scoops of Monica’s latest flavor made daily. Please ask your server for today’s flavor.

  • Artisan Cheeses - 14

    A selection of 4 artisanal cheeses accompanied by freshly baked crackers and house made jams.

* These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.