Tuesday to Sunday; our kitchen opens at 5 pm.
All of our desserts are made from scratch by our own pâtissier, Chef Monica.
Chef Monica’s assortment of handcrafted chocolates.
Cranberry & orange swirled into our famous cheesecake paired with ginger snap crumble & pecan caramels
finished with bourbon cranberry compote
Decadent fall spiced dark chocolate cake finished with rosemary infused pears accompanied by hazelnut macaroons & brittle
Vanilla rice pudding deep fried crispy alongside caramel apples with a brandied cinnamon blackberry & fig compote
Peanut butter square with an oreo cookie crust placed atop a classic vanilla bean crème brulee
Two scoops of Monica’s latest flavor made daily. Please ask your server for today’s flavor.
A selection of 4 artisanal cheeses accompanied by freshly baked crackers and house made jams.
* These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.