Tuesday to Saturday; our kitchen opens at 5 pm.
All of our desserts are made from scratch by our own pâtissier, Chef Monica.
Chef Taylor’s assortment of handcrafted chocolates.
Bourbon vanilla sponge cake topped with a strawberry filling which is covered in milk chocolate paint accompanied by a chocolate strawberry sauce
Please ask us for today’s feature
Bourbon vanilla bean cake topped with warm bananas which is topped with a chocolate almond dipped vanilla ice cream ball which is covered in a warm rum caramel sauce
House made oreo cookies baked into our vanilla bean crème brulee which is topped with an oreo cookie
Two scoops of Mombo’s latest flavor made daily. Please ask your server for today’s flavor.
A selection of 4 artisanal cheeses accompanied by freshly baked crackers and house made jams.
* These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.