Restaurant Week Portsmouth

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Restaurant Week at Mombo7th – 16th of November 2013 3-course prix fixe menu To Start Roasted Pumpkin & Fennel Bisque With braised beef short rib, ghost chili oil and white chocolate Steel Head Trout SaladCold smoked & apple cured served on a bed of pickled fennel and autumn herbs with grilled tomatoes and roasted apple vinaigrette Mini Pork Osso BuccoCream soda braised and glazed with a warm black fig & cranberry compote Main Courses Pan Seared Steak Tournedos Tri-colored potato gratin with… Read more »