Restaurant Week Starts November 7th Restaurant Week Menu $34.95 Biscuits & Wings Our house made honey thyme glazed chicken wings which is accompanied by corn & sweet potato fritters topped with a maple chili lime aioli ~ Parmesan Pesto Chicken Ceaser Salad (gluten free) Roasted chicken breast tossed in basil pesto with a roasted chili & tomato dressing with grated parmesan ~ Potato & Bacon Cheddar Soup (gluten free) Finished with a maple cream ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ General Tso’s Tenderloin Steak Tips (can be made gluten free) Beef tenderloin tips tossed with Gernal Tso’s sauce paired with fried rice and crispy wonton chips ~ “Fish & Chips” (gluten free) Haddock filet breaded in corn tortillas & deep fried on a bed of black bean & roasted corn salsa paired with a guacamole crème and corn jus ~ “Pork & Beans (gluten free) Pork osso bucco placed atop a pork belly hash with a cranberry maple red wine glaze finished with a baked bean demi ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Chocolate Stout Layer Cake Chocolate stout cake with a ganach filling paired with a berry compote ~ Bacon Butterscotch Tart A chocolate tart filled with butterscotch pudding which is topped with a chantilly cream and candied bacon ~ Cheese Plate A selection of 2 New England cheeses with crackers ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Make a Reservation