Restaurant Week Dates April 16th – 25th Spring Restaurant Week Menu 2020 April 16th – 25th ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Beverage Specials Strawberry Basil Smash – 12.00 Garnish Island Gin, Fresh Basil, Honey, Lemon Juice, Strawberry Coulis On The Rocks Springdale IPA – 6.00 Framingham, Massachusetts Black Station Wines Yolo County – 9.00 Glass Chardonnay – Cabernet Sauvignon ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Soba Noodle Salad Bok choy, snap peas, carrot & squash noodles tossed with a toasted peanut dressing ~ “Cordon Bleu” Corn Chowder (gluten free) Confit chicken in Canadian bacon, corn & potato chowder topped with manchego cheese garlic croutons ~ Lamb Meatball Gyros On warm Moroccans spiced naan bread with curry raita & cilantro slaw ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Creole Spiced Red Fish Pan seared and placed over a warm vegetable corn bread topped by a jumbo lump crab sauce ~ Cremini Mushroom Beef Tenderloin Tips (gluten free) Pan seared & paired with a beech mushroom potato hash and topped with grilled king oyster mushroom ~ Slow Braised Pork Osso Bucco (gluten free) Sweet potato hummus paired with a coriander dusted broccolini & fennel sauté which is finished with a honey bourbon apricot glaze ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Caramel Chocolate S’more Cake Chocolate cake layered with caramel filling topped with toasted marshmallow Key Lime Cheesecake (gluten free) Paired with a guava coulis & thyme cookie Cheese Plate A selection of 2 New England cheeses with crackers Make a Reservation