Restaurant Week Menu 


Biscuits & Wings  

Our house made honey thyme glazed chicken wings which is accompanied

                                     by corn & sweet potato fritters topped with a maple chili lime  aioli


Parmesan Pesto Chicken Ceaser Salad  (gluten free)

 Roasted chicken breast tossed in basil pesto with a roasted chili & tomato dressing with grated parmesan


Potato & Bacon Cheddar Soup  (gluten free)

 Finished with a maple cream



General Tso’s Tenderloin Steak Tips (can be made gluten free)

Beef tenderloin tips tossed with Gernal Tso’s sauce paired with fried rice and crispy wonton chips


“Fish & Chips” (gluten free)

Haddock filet breaded in corn tortillas & deep fried on a bed of black bean & roasted corn salsa

paired with a guacamole crème and corn jus


“Pork & Beans (gluten free)

Pork osso bucco placed atop a pork belly hash with a cranberry maple red wine glaze

                   finished with a baked bean demi                              



Chocolate Stout Layer Cake

Chocolate stout cake with a ganach filling paired with a berry compote


Bacon Butterscotch Tart

A chocolate tart filled with butterscotch pudding which is

topped with a chantilly cream and candied bacon


Cheese Plate

A selection of 2 New England cheeses with crackers