Wine Mombo’s philosophy toward our wine list is quite basic; focus on 90+ rated selections and then mix it up a bit with some great little-known gems that our guests may not have previously experienced. You’ll find bottles from all the world’s major grape-growing regions in our wine cellar. We endeavor to provide wine that will compliment a guest’s meal and enhance the dining experience. As our menu changes so does our wine selection. Here’s a peek! By the Glass Chardonnay Novellum “Un Oaked Vin de Pays” Languedoc, France – hints of pears & mint Glory Days Lodi, California – crisp green apple, orange blossom & sweet meyer lemon Hidden Crush Central Coast, California – lemon blossom, green apple and white peach Pinot Gris / Grigio Caposaldo Veneto, Italy – apple blossoms, white fruits & almonds Benton Lane Willamette Valley, Oregon – apple blossoms, peaches & wet stones Sauvignon Blanc Como Sur Casablanca Valley, Chile – white flowers and melon with a mineral finish Chateau St Michelle Columbia Valley,Washington – citrus with apples & melons Riesling Urban Mosel, Germany – apricot & pineapple with ripe floral aromas Cabernet Sauvignon Hogue, Columbia Valley, Washington – plum, rich cassis and currant, with a touch of cinnamon Avalon Napa Valley, California – currants and raspberries with a chocolaty richness Wellington Sonoma, California – blackberry, black currant, herb and cedar flavors Carménère Calina Central Valley, Chile – ripe black cherries, fresh berries, spice and fresh herbs Zinfandel Vinum Cellars Paso Robles, California – strawberry, rhubarb & leathery tannins with earth notes Merlot T.O.G. Pennywise Central California – blackberry, roasted pepper, fresh cherries & vanilla Pinot Noir The Path Napa, California – red berries, plum, rose petal and earthy hints of mushrooms Block Nine Caidens Vineyard, California – cherry, strawberries and tea with hints of clove Malbec Catena Vista Flores Mendoza, Argentina – ripe plum and chocolate flavors, spicy black pepper Sparkling & Champagne Villa Cornaro Prosecco Italy – apple blossoms and pears, with bright acidity and light body Cristalino “Brut Cava” Spain – clean and dry with crisp citrus & apples Veuve Clicquot “Brut Yellow Label” Champagne, France -vanilla, peach laced with pecan (split) Mombo’s Feature Page with Special Finds and Boutique Wines: On our Feature Page, we offer a singular focus. We will highlight a particular vineyard and introduce you to the many labels of the winemaker. Sometimes we will chose a varital or a region like Pinot Noir or Cote du Rhone. On our Special Finds and Boutique Wine page, we will introduce you to hand picked selections that are not generally found in stores or wines that were made in small production. These pages within our wine book change often so come in and see what’s new! By the Bottle Chardonnay Artesa Chardonnay Carneros, California – pear, apricots, lime & apple with hints of vanilla and honey Antica Chardonnay Napa, California – natural acidity and minerality with flavors of white peach, apple and pear with oak Matanzas Creek Chardonnay Sonoma, California – orange, sweet butter, lilly of the valley, smokey pear, and sweet citrus Hamilton Russell Walker Bay, South Africa – mineral rich with complexity, pear aroma and natural acid Pinot Grigio Banfi San Angelo Toscana, Italy – fresh and fruity with pear, banana, peach and anise with honey notes Pinot Gris Adelsheim Willamette Valley, Oregon – white peach, apricot, pear, golden apple, cantaloupe & acacia honey Sauvignon Blanc Natura Casablanca, Chile – aromas of lime and grapefruit mingled with light herbal notes Hanna Russian River, California – hints of grapefruit, quince, tangelo, mint, basil and pear with mineral note Riesling Ravines Fingerlakes, New York – aromas of floral, citrus & fruit. Wine Spectator’s top 100 wines of the world for 2011 Kesselstatt Spatlese, Germany – appealing palate, clean & bright, aromatic nose Pacific Rim “Wallula Vallay” Columbia Valley, Washington – apricot, pineapple, tasting dry with apple & nutmeg notes Cabernet Sauvignon Sequoia Grove Rutherford, California – aromas of raspberries and ripe red cherries with notes of vanilla and cocoa powder Hall Napa Valley, California – cassis and black fruit aromas upfront with chocolatey accents Antica Napa, California – scents of blueberry, blackberry with enticing violet and red currants Whitehall Lane Reserve Napa, California – raspberries and plums with velvety tannins and toasty oak Stag’s Leap Fay Napa, California – red cherry, blueberry and tangerine with vanilla & spice aged in French Oak Carménère Grial Colchagua, Chile – ultra rich with blackberries, grilled peppers and dark spicy cherry Concha y Toro “Terrunyo” Peumo, Chile – ultra rich with depth & flavor concentration, smoky with blackberries Zinfandel Edmeades Mendocino, California – soft tannins with deep mixed berry, toast, oak & spice flavors Seghesio Old Vine Sonoma, California – concentrated flavors of red fruit, green pepper, nutmeg and licorice Pinot Noir Angeline “Reserve” Russian River Valley, California – lean, leafy herbal notes, candied berry flavors & orange peel Davis Bynum Russian River Valley, California – cranberry, black cherry and sweet spices with flowers and raspberries Goldeneye Anderson Valley, California – red and black cherry, cola, red currant, oak, and a hint of earthiness Merlot Roth Estate Alexander Valley, California – cherry, olive, herb, sandalwood and spice flavors with a toasty oak finish Meeker “Handprint” Sonoma, California – elegant, easy finish with black cherries & oak Malbec Punto Final “Classico” Mendoza, Argentina – deep ruby red with notes of blackberry, blueberry, spice box & incense Shiraz / Syrah Mitolo Jester Shiraz McLaren Vale, Australia – cherries, blackberries, crushed balck pepper rounded earthy notes McPrice Myers Les Galets, Syrah Central Coast, California – licorice, blueberry liquor & truffles Wind Gap, Syrah Russian River Valley, California – blackberry, wild berry, cedar, spice and chicory Blended Reds Marqués de Cáceres “Rioja Reserva” Rioja, Spain – notes of tobacco & cherries with a touch of spice & deep chocolate B&G “Châteauneuf-du-Pape” Rhone, France – garnet in color with jammy aromas of raspberry, mixed with cocoa & cinnamon Guigal “Cotes Du Rhone Red” Rhone, France – fresh fruits with red berries & spices, full-bodied, rich & intensely aromatic Close de los Siete Mendoza, Argentina – blackberry, chocolate, herbs with a hint of smoky oak and intense black fruit flavors Tuscan Banfi Castello “Brunello di Montalcino” Montalcino, Italy – blackberry, black cherry & raspberry, fresh mushrooms & milk chocolate Damilano “Barolo” Lecinquevigne, Italy – rose notes, leather, tobacco from which emerges a hint of violet and goudron Antinori Peppoli “Chianti Classico” Tignanello, Italy – blackberry & raspberry, with floral & mineral notes, meaty in character Carpineto “Chianti Classico Reserva” Tuscany, Italy – lush cherry flavor, balanced oak & soft tannin’s Sparkling & Champagne Heidsieck Monopole “Blue Top Brut” Champagne, France – strong nose of wood & spice with buttery aromas Moet & Chandon “Brut Imperial Rose“ Champagne, France – almond, honey, candied ginger, buttered toast & citrus Biagio “Prosecco Extra Dry” Veneto, Italy – peaches & pears with bright acidity and a light body Cristalino “Brut Cava” Spain – clean and dry with crisp citrus & apples Chandon Etoile “Rose Sparkling” Napa, California – raspberry, cherry, lime to vanilla Veuve Clicquot “Brut Yellow Label” Champagne, France – vanilla, peach laced with pecan Make a Reservation